3-Ingredient Artisan Bread
3-Ingredient Artisan Bread is your ticket to homemade bliss with minimal effort. This simple recipe transforms just three ingredients—flour, yeast, and warm water—into a crusty, golden-brown loaf that’s perfect for any meal. Whether you’re hosting a dinner party or enjoying a cozy night in, this artisan bread is sure to impress. With its easy preparation and delightful aroma, you’ll be baking loaves regularly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1.5 teaspoons active dry yeast
- 1.5 cups warm water (110°F / 43°C)
Instructions
- In a bowl, combine warm water and active dry yeast; let sit for 5 minutes until foamy.
- In a large mixing bowl, add all-purpose flour and create a well in the center; pour in the foamy yeast mixture.
- Mix until combined into a shaggy dough.
- Knead on a lightly floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 450°F (232°C). Punch down the dough, shape it into a round loaf, and place it on parchment paper.
- Bake for about 30 minutes until golden brown and sounds hollow when tapped on the bottom.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/3-ingredient-artisan-bread/