Air Fryer Broccoli
Air Fryer Broccoli is a delightful and nutritious side dish that transforms fresh broccoli florets into crispy, golden bites packed with flavor. Seasoned with olive oil, garlic powder, and a splash of lemon juice, this quick and easy recipe makes weeknight dinners a breeze. Perfect for impressing guests or simply enhancing your meals with vibrant greens, Air Fryer Broccoli is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Wash and dry the broccoli florets thoroughly.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned broccoli in a single layer in the air fryer basket. Cook for 8-10 minutes until tender-crisp and golden brown.
- Shake the basket halfway through cooking for even crispiness.
- Transfer to a serving plate and drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/air-fryer-broccoli/