Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans
Air Fryer Butternut Squash & Brussels Sprouts with Candied Pecans is a delectable side dish that combines the sweetness of roasted butternut squash with the earthy flavor of Brussels sprouts. Topped with crunchy, sweet candied pecans, this recipe delivers vibrant colors and rich textures that will impress at any gathering. Easy to prepare in your air fryer, it’s perfect for Thanksgiving or a cozy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 2 cups butternut squash, diced (about 1 medium squash)
- 2 cups Brussels sprouts, halved (about 1 pound)
- 1/2 cup candied pecans
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Peel and dice the butternut squash into bite-sized cubes. Trim and halve the Brussels sprouts.
- In a large bowl, toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Place the seasoned vegetables in the air fryer basket, spreading them out evenly. Cook for 15-20 minutes.
- In the last few minutes of cooking, sprinkle candied pecans over the vegetables for added crunch.
- Once golden brown and tender, transfer to a serving platter and enjoy warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 9g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg