Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful fusion of sweet, tender bread and the classic flavors of apple fritters. This easy-to-make loaf features fresh apples, warm cinnamon, and a luscious glaze, making it perfect for breakfast or as a comforting dessert. The aroma fills your home, inviting everyone to indulge in a slice of nostalgia that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup whole milk
- ½ cup unsalted butter, melted
- 2 cups fresh apples, peeled and chopped
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugars, cinnamon, and salt.
- In another bowl, whisk eggs and milk until frothy; mix in melted butter.
- Combine wet ingredients with dry ingredients until just mixed; fold in chopped apples.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- For the glaze, mix powdered sugar with vanilla and milk until pourable. Drizzle over cooled bread before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/amish-apple-fritter-bread-2/