Amish White Bread
Amish White Bread is a warm and inviting homemade delight that envelops your senses with its golden crust and fluffy interior. This versatile bread is perfect for breakfast slathered in butter or as the foundation for delicious sandwiches. With its nostalgic aroma wafting through your kitchen, each slice promises comfort and joy, making it an essential recipe for any home baker.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 1 ½ cups warm water (110°F)
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tsp salt
- ¼ cup softened butter
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5-10 minutes until foamy.
- In a large bowl, whisk together flour and salt.
- Pour the yeast mixture into the flour mixture along with softened butter. Stir until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Shape into a ball, place in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 hour).
- Punch down the dough, shape into loaves or rolls, place in greased pans, and allow to rise again for about 30 minutes.
- Bake at 350°F for 30-35 minutes until golden brown. Enjoy fresh!
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/amish-white-bread/