Apple Cider Cheesecake
Apple Cider Cheesecake is the quintessential autumn dessert, blending creamy cheesecake with rich apple cider and warm spices like cinnamon and nutmeg. This indulgent treat, set atop a buttery graham cracker crust, captures the essence of fall flavors and is perfect for holiday gatherings or cozy evenings. Each slice offers a comforting taste of harvest season, making it a must-try recipe that will delight friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh apple cider
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar until fluffy. Mix in sour cream and apple cider. Add eggs one at a time until fully blended.
- Stir in cinnamon and nutmeg until combined. Pour filling over the crust.
- Bake for about 45 minutes or until edges are set but center jiggles slightly. Turn off oven and leave cheesecake inside with door ajar for one hour.
- Chill in refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 372
- Sugar: 26g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/apple-cider-cheesecake/