Apple Cinnamon Rolls
Apple Cinnamon Rolls are a warm and inviting treat that combines sweet, cinnamon-spiced apples with soft, fluffy dough. These homemade rolls fill your kitchen with an irresistible aroma, making them perfect for breakfast or as a delightful dessert. With just a few simple ingredients and easy-to-follow steps, you can create gooey indulgences that will bring joy to any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/3 cup melted butter
- 2 tsp ground cinnamon
- 2 Granny Smith apples, peeled and chopped
- 2 large eggs
- 1/2 tsp salt
Instructions
- Activate the yeast by combining warm milk, yeast, and a teaspoon of sugar; let it foam for 5 minutes.
- In a bowl, mix flour, sugar, eggs, melted butter, and salt. Add the activated yeast mixture; stir until a shaggy dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl; cover and let rise for 1 hour or until doubled.
- Prepare the filling by mixing chopped apples with cinnamon and sugar.
- Roll out the risen dough into a rectangle; spread melted butter and sprinkle the apple-cinnamon mixture.
- Roll tightly into a log; cut into 12 equal pieces.
- Place rolls in a greased baking dish; cover and let rise for another 30 minutes while preheating the oven to 350°F.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 265
- Sugar: 8g
- Sodium: 155mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/apple-cinnamon-rolls-2/