Apple Cranberry Stuffing
Apple Cranberry Stuffing is a festive dish that combines the sweetness of apples with the tartness of cranberries, all enveloped in savory bread. Perfect for holiday gatherings, this stuffing adds warmth and cheer to your table, complementing turkey or roast chicken beautifully. Its delightful aroma and vibrant colors will make it a favorite at any festive meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups day-old crusty bread, cubed
- 2 cups diced Honeycrisp or Fuji apples
- 1 cup dried cranberries
- 1 cup diced celery
- 1 cup chopped onion
- 2 cups low-sodium chicken broth
- 4 tablespoons unsalted butter
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh sage, chopped
Instructions
- Preheat the oven to 350°F (175°C). Spread bread cubes on a baking sheet and toast for 10-15 minutes until golden brown.
- In a skillet, melt butter over medium heat. Add onions and celery; sauté until soft and fragrant.
- In a large bowl, combine toasted bread cubes, sautéed vegetables, diced apples, dried cranberries, herbs, and enough chicken broth to moisten thoroughly.
- Transfer the mixture to a greased baking dish, cover with foil, and bake for 25 minutes. Remove foil for the last 5 minutes to crisp the top.
- Let cool slightly before fluffing with a fork and serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 8g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/apple-cranberry-stuffing/