Apple Crisp Recipe
Indulge in the comforting warmth of our classic Apple Crisp, where tender, caramelized apples meld with a crunchy, buttery topping. Each bite bursts with sweet and spicy flavors, evoking nostalgic memories of autumn afternoons. This easy-to-make dessert is perfect for gatherings or a cozy night in, sure to impress friends and family alike. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with granulated sugar and cinnamon; set aside.
- In another bowl, mix oats, flour, brown sugar, and softened butter until crumbly.
- Grease a 9×13 baking dish and layer the apples evenly at the bottom. Sprinkle the oat topping over the apples.
- Bake for 35-40 minutes or until golden brown on top and bubbly around the edges.
- Allow to cool slightly before serving with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of recipe (approximately 165g)
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/apple-crisp-recipe/