Apple Muffins with Crumb Topping
Apple Muffins with Crumb Topping are a delightful treat that brings together the sweetness of fresh apples and a buttery, crumbly topping. These muffins are perfect for breakfast or a cozy afternoon snack, filling your kitchen with an irresistible aroma. With their fluffy texture and crunchy topping, each bite feels like a warm embrace on a chilly day.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup milk (whole or non-dairy)
- ⅓ cup melted butter
- 1 ½ cups diced apples (such as Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs and mix in melted butter and milk until smooth.
- Combine the wet mixture into the dry ingredients; stir gently until just combined.
- Fold in the diced apples.
- For the crumb topping, mix together flour, brown sugar, melted butter, and cinnamon until crumbly; sprinkle over muffins.
- Spoon batter into muffin tins and bake for 20–25 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/apple-muffins-with-crumb-topping/