Authentic Jamaican Curry Chicken
Authentic Jamaican Curry Chicken is a delightful dish that captures the vibrant flavors of Jamaica through tender chicken simmered in a rich, aromatic curry sauce. Infused with coconut milk and a medley of spices, this easy-to-make recipe is perfect for any occasion, transporting you to sun-soaked shores with every bite. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, this comforting meal promises joy and satisfaction in every serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Jamaican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup coconut milk
- 2 tablespoons Jamaican curry powder
- 1 tablespoon fresh ginger, minced
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup bell peppers, sliced (mixed colors)
- Salt and pepper to taste
- 2 tablespoons coconut oil
Instructions
- Marinate the chicken: In a bowl, combine chicken thighs with curry powder, garlic, ginger, salt, and pepper. Let it marinate for at least 30 minutes.
- Sauté aromatics: Heat coconut oil in a large skillet over medium heat. Add onions and bell peppers; sauté until soft.
- Brown the chicken: Increase heat to medium-high and add marinated chicken. Cook until golden brown on all sides (about 5-7 minutes).
- Add coconut milk: Pour in the coconut milk and stir well to combine.
- Simmer: Reduce heat to low, cover, and simmer for 20-25 minutes until the chicken is tender.
- Serve: Enjoy with rice or naan bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 125mg
Find it online: https://carmenrecipes.com/authentic-jamaican-curry-chicken/