Bacon Cheddar Gnocchi Soup
Bacon Cheddar Gnocchi Soup is the ultimate comfort food that melds crispy bacon, creamy cheddar cheese, and tender gnocchi in a flavorful broth. This hearty soup is perfect for chilly evenings or cozy gatherings, offering rich flavors and a delightful texture that will have everyone coming back for seconds. With simple preparation steps, you can enjoy this warm hug in a bowl in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 strips thick-cut bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 lb gnocchi
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove and drain on paper towels, leaving some grease in the pot.
- Sauté the onion and garlic in the bacon drippings for about five minutes until softened.
- Pour in the chicken broth and bring to a simmer while scraping up any flavorful bits from the pot.
- Add the gnocchi and cook according to package instructions until they float.
- Lower the heat and stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Add fresh spinach until wilted and crumble the crispy bacon on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/bacon-cheddar-gnocchi-soup-2/