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Bacon Cheddar Gnocchi Soup

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Bacon Cheddar Gnocchi Soup is the ultimate comfort food, bringing together tender gnocchi, crispy bacon, and rich cheddar cheese in a creamy broth. This delightful dish envelops you in warmth with every spoonful, making it perfect for chilly nights or cozy gatherings. Quick to prepare and easily customizable, it’s bound to become a beloved staple in your kitchen.

Ingredients

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  • 6 slices thick-cut bacon
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 (16 oz) package fresh gnocchi
  • 1 cup shredded sharp cheddar cheese
  • 2 cups fresh spinach (optional)

Instructions

  1. In a large pot over medium heat, cook the bacon until crispy. Remove with a slotted spoon and drain on paper towels.
  2. In the same pot, sauté the diced onion and minced garlic in the rendered bacon fat until fragrant and translucent.
  3. Pour in the chicken broth and bring to a simmer. Stir in heavy cream until well combined.
  4. Add the gnocchi to the pot and cook according to package instructions, about 3 minutes or until they float.
  5. Stir in shredded cheddar cheese until melted and smooth.
  6. Return crispy bacon to the pot and add spinach if desired. Serve hot with crusty bread.

Nutrition

Find it online: https://carmenrecipes.com/bacon-cheddar-gnocchi-soup/