Baked Apple Donuts
Baked Apple Donuts are a delightful fall treat that perfectly blend the warm flavors of cinnamon and fresh apples into soft, fluffy donuts. This easy-to-follow recipe allows you to whip up a delicious batch in no time, offering a lighter alternative to traditional fried donuts. Ideal for breakfast or as an afternoon snack, these baked delights are sure to bring smiles to everyone’s faces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup milk
- 2 large eggs
- 1 cup diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in diced apples.
- Fill the donut pan two-thirds full with batter.
- Bake for 15-18 minutes or until golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 120
- Sugar: 8g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/baked-apple-donuts-recipe-2/