Baked Carrot Chips
Baked Carrot Chips offer a deliciously healthy alternative to traditional snacks, transforming fresh carrots into crispy, vibrant chips. Perfect for satisfying cravings while adding a pop of color to your table, these chips are easy to prepare and packed with flavor. Whether enjoyed solo or paired with your favorite dips, they make for an irresistible guilt-free treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium fresh carrots (about 400g)
- 2 tsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Thinly slice the carrots using a mandoline or sharp knife, aiming for about 1/8 inch thick.
- In a large bowl, toss carrot slices with olive oil, salt, paprika, and pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange carrot slices in a single layer.
- Bake for 20-25 minutes, flipping once halfway through until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/baked-carrot-chips/