Baked Cranberry Cream Cheese Dip
Baked Cranberry Cream Cheese Dip is a must-try festive appetizer that combines the creamy richness of cream cheese with the tartness of fresh cranberries. Topped with crunchy nuts and a hint of thyme, this baked dip is perfect for any gathering, from holiday parties to cozy nights in. Serve it warm alongside crackers or veggie sticks, and watch it become the highlight of your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts
- 1 tsp fresh thyme
- 2 tbsp brown sugar (for topping)
Instructions
- 1. Preheat oven to 350°F (175°C) and grease an oven-safe baking dish with nonstick spray.
- 2. In a mixing bowl, combine softened cream cheese, cranberries, brown sugar, nuts, and thyme until well mixed.
- 3. Transfer the mixture to the prepared baking dish, spreading it evenly.
- 4. Sprinkle additional brown sugar on top.
- 5. Bake for 25-30 minutes until bubbly and golden brown. Serve warm with crackers or veggie sticks.
Nutrition
- Serving Size: 1 dip portion (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/baked-cranberry-cream-cheese-dip-2/