Baked Cranberry Cream Cheese Dip
Baked Cranberry Cream Cheese Dip is an irresistible appetizer that perfectly balances creamy, tangy cream cheese with the sweet-tart flavor of cranberries. Baked until bubbly and golden, this dip is ideal for holiday gatherings, potlucks, or cozy nights in. Served warm alongside crunchy crackers or toasted bread, it promises to be the highlight of any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup dried cranberries
- 1/4 cup brown sugar
- 1/2 cup sour cream
- 1/4 cup chopped walnuts (optional)
- 1 tsp fresh thyme
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in brown sugar, dried cranberries, and chopped walnuts until well mixed.
- Add fresh thyme and blend well.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes until bubbly and golden brown.
- Serve hot with crackers or toasted bread.
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/baked-cranberry-cream-cheese-dip/