Balsamic-Roasted Peppers
Balsamic-Roasted Peppers are a colorful and flavorful dish that captures the essence of summer. These sweet bell peppers, beautifully caramelized and coated in rich balsamic vinegar, are perfect for elevating any meal. Whether served as a vibrant side, a topping for sandwiches, or tossed into salads, this dish is versatile and easy to prepare. Delight your taste buds with this simple yet impressive recipe!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 large bell peppers (1 red, 1 yellow, 1 green)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- ½ tsp salt
- ¼ tsp black pepper
- Fresh basil for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and slice the bell peppers into strips.
- In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Toss the sliced peppers in the marinade until evenly coated.
- Spread the peppers on the prepared baking sheet in a single layer and roast for 25-30 minutes until tender and caramelized.
- Serve warm on a platter garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 6g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/balsamic-roasted-peppers-2/