Balsamic-Roasted Peppers
Balsamic-Roasted Peppers are a colorful and delicious side dish that adds a burst of flavor to any meal. These tender bell peppers, roasted to perfection and drizzled with balsamic glaze, create a delightful balance of sweet and tangy flavors. Perfect for summer barbecues or cozy dinners, this easy-to-make recipe will impress your guests and elevate your culinary experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large bell peppers (1 red, 1 yellow, 1 green)
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves (minced)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the bell peppers, slice them in half lengthwise, and remove the seeds.
- In a bowl, toss the halved peppers with olive oil, balsamic vinegar, minced garlic, salt, and pepper until well coated.
- Place the seasoned peppers cut-side up on a baking sheet.
- Roast in the preheated oven for 25-30 minutes until tender and slightly caramelized.
- Serve warm, drizzled with extra balsamic vinegar if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/balsamic-roasted-peppers/