Banana Carrot Oatmeal Muffins
Banana Carrot Oatmeal Muffins are a delightful fusion of sweet bananas and earthy carrots, creating a nutritious treat perfect for breakfast or an afternoon snack. These muffins are not only fluffy and satisfying but also packed with wholesome ingredients, making them a favorite for families. With easy preparation steps, the heavenly aroma of baking will fill your kitchen, inviting warmth and comfort that reminds you of home. Customize them with your favorite add-ins for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (about 1 cup mashed)
- 1 cup shredded carrots
- 1 cup rolled oats
- 1 tsp baking powder
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the bananas until smooth. Add the shredded carrots, oats, baking powder, eggs, honey (or maple syrup), and vanilla extract. Mix well until combined.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for five minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 10g
- Sodium: 115mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/banana-carrot-oatmeal-muffins/