Beef Bourguignon
Beef Bourguignon is a classic French stew that warms the soul with its rich flavors and tender meat. This hearty dish features succulent beef chunks simmered in a velvety red wine sauce, complemented by sweet carrots, earthy mushrooms, and aromatic onions. Perfect for gatherings or cozy dinners, Beef Bourguignon brings comfort to the table while showcasing the beauty of French culinary tradition.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 cups full-bodied red wine (Burgundy or Pinot Noir)
- 4 medium carrots, chopped into thick slices
- 8 oz cremini or button mushrooms, quartered
- 1 cup pearl onions, peeled
- 2 cups beef broth
- 4 oz bacon lardons
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 325°F (165°C).
- Season the beef cubes with salt and pepper. In a large Dutch oven, cook bacon lardons until crispy; remove and set aside.
- In the same pot, sear the beef in batches until browned on all sides. Remove and set aside.
- Add carrots, onions, and mushrooms to the pot; sauté for about 5 minutes until slightly softened.
- Deglaze with red wine, scraping up brown bits from the bottom. Return beef and bacon to the pot along with beef broth.
- Bring to a simmer, cover, and transfer to the oven for about 2 hours or until meat is fork-tender.
- Serve hot garnished with fresh parsley alongside crusty bread or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/beef-bourguignon/