Beet Salad with Goat Cheese
Beet salad with goat cheese is a vibrant and refreshing dish that harmoniously combines the earthy sweetness of roasted beets with the creamy tang of goat cheese. Tossed with crunchy toasted walnuts and a mix of fresh greens, this colorful salad is drizzled with a zesty balsamic vinaigrette, making it a delightful addition to any meal. Perfect for casual lunches or elegant dinner parties, this easy-to-make salad invites everyone to indulge in its rich flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 4 medium-sized beets, roasted
- 4 oz creamy goat cheese, crumbled
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup walnuts, toasted
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil and roast for about 1 hour until tender. Let cool, peel, and slice.
- Wash and dry mixed greens thoroughly.
- In a skillet over medium heat, toast walnuts for 5-7 minutes until golden brown and fragrant.
- Whisk together balsamic vinegar, olive oil, salt, and pepper in a bowl for the vinaigrette.
- In a large bowl, combine sliced beets, mixed greens, walnuts, and crumbled goat cheese.
- Drizzle the vinaigrette over the salad just before serving. Toss gently.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/beet-salad-with-goat-cheese/