Berry Crisp
Berry Crisp is a delightful dessert that combines the sweet and tart flavors of mixed berries with a golden, crunchy oat topping. Perfect for any occasion, this easy-to-make dish brings warmth and nostalgia to your table. Each spoonful captures the essence of summer picnics and cozy winter nights, making it an irresistible treat for family gatherings or quiet evenings at home. Serve warm with vanilla ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mixed berries (blueberries, strawberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup rolled oats
- 1/3 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix the berries with granulated sugar and let sit for 10 minutes to release juices.
- In another bowl, combine oats, brown sugar, flour, baking powder, and melted butter until crumbly.
- Spread the berry mixture evenly in the prepared dish and top with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly at the edges.
- Cool slightly before serving warm with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 120g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/berry-crisp/