Best Bakery-Style Chocolate Chip Cookies
Indulge in the nostalgia of homemade cookies with our Best Bakery-Style Chocolate Chip Cookies. These treats feature a perfectly crunchy exterior and a gooey, melt-in-your-mouth center, making them the ultimate delight for any occasion. Perfect for gatherings or simple cravings, this easy recipe will fill your home with warmth and joy. Gather your loved ones and enjoy the sweet experience of baking together!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Drop tablespoon-sized balls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg