Best Ever Shakshuka
Best Ever Shakshuka is a vibrant Middle Eastern dish that combines poached eggs with a rich, spiced tomato sauce. This comforting meal is perfect for any occasion, whether it’s brunch with friends or a cozy dinner at home. The bold flavors and delightful textures create an unforgettable dining experience. Serve it hot with crusty bread to soak up the delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 (14 oz) can crushed tomatoes
- 2 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- 4 large free-range eggs
- Fresh parsley or cilantro, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until softened (about 5 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- Add crushed tomatoes, cumin, paprika, salt, and pepper. Mix well and let simmer for about 10 minutes.
- Create wells in the sauce and crack an egg into each well. Cover and cook until egg whites are set but yolks remain runny (about 5 minutes).
- Garnish with fresh herbs before serving hot with crusty bread or pita.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://carmenrecipes.com/best-ever-shakshuka/