Best Salted Honey Cookies
Indulge in the magic of Best Salted Honey Cookies—soft, chewy treats that perfectly balance the sweetness of pure honey with a hint of sea salt. These cookies are perfect for any occasion, whether you’re sharing them at a gathering or enjoying them on a cozy evening at home. With simple ingredients and easy-to-follow steps, you’ll have delicious cookies ready to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp sea salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ⅓ cup honey (pure)
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and honey until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized dough onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until edges are golden while centers remain soft. Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/best-salted-honey-cookies/