Blueberry Cottage Cheese Muffins
Blueberry Cottage Cheese Muffins are a delightful blend of sweet blueberries and creamy cottage cheese, offering a moist, fluffy texture that elevates every bite. Perfect for breakfast or as an afternoon snack, these muffins are not only delicious but also packed with protein. With their vibrant color and comforting aroma, they’re sure to become a favorite in your home. Easy to make and customizable, these muffins are a fantastic way to start your day or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup fresh blueberries
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, and sugar until combined.
- In another bowl, mix the cottage cheese, eggs, milk, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients gently; then add the blueberries and mix carefully to avoid overmixing.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/blueberry-cottage-cheese-muffins/