Blueberry French Toast Casserole
Blueberry French Toast Casserole is a delightful breakfast treat that combines the classic flavors of French toast with juicy blueberries. This easy-to-make casserole is perfect for brunch gatherings or festive mornings, allowing you to prepare it ahead of time. With its fluffy bread soaked in a rich custard and topped with sweet maple syrup, every bite feels like a comforting embrace. Gather your family and friends around this scrumptious dish and make your mornings special!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf challah or brioche bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups whole milk
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- ½ cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cubed bread and blueberries.
- In another bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup until smooth.
- Pour the custard mixture over the bread and blueberries; gently press down to coat.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://carmenrecipes.com/blueberry-french-toast-casserole/