Breakfast Butter Swim Biscuits
Breakfast Butter Swim Biscuits are the ultimate breakfast treat, combining a golden, flaky exterior with a soft, buttery interior. These easy-to-make biscuits bake in a pool of melted butter, creating an irresistible texture that melts in your mouth. Perfect for lazy mornings or brunch gatherings, these biscuits are sure to become a family favorite. Serve them warm with honey or jam for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup buttermilk
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 450°F (232°C) and grease an 8-inch square baking dish.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until combined.
- Stir in buttermilk until just mixed; avoid overmixing.
- Pour half of the melted butter into the prepared baking dish.
- Spoon dollops of dough over the melted butter; they will spread while baking.
- Drizzle remaining melted butter on top and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/breakfast-butter-swim-biscuits/