Broccoli Cheddar Soup
Broccoli Cheddar Soup is the ultimate comfort food, combining fresh broccoli with rich, sharp cheddar cheese in a creamy, soul-warming blend. Perfect for chilly evenings or rainy afternoons, this easy-to-make soup will quickly become a family favorite. With just a handful of ingredients and simple steps, enjoy a bowl of warmth that’s both delicious and nutritious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and sauté the diced onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in the broccoli florets and sauté for 2 minutes to enhance flavor.
- Pour in the broth to cover the broccoli completely. Bring to a gentle boil, then reduce heat and simmer until tender (about 10 minutes).
- Blend the soup until smooth using an immersion blender (or carefully transfer to a regular blender).
- Return the soup to low heat and stir in heavy cream followed by shredded cheddar cheese until melted.
- Season with salt and pepper as desired. Serve hot with optional garnishes like extra cheese or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 65mg
Find it online: https://carmenrecipes.com/broccoli-cheddar-soup-5/