Broccoli Cheese Soup
Broccoli Cheese Soup is a comforting bowl of warmth, perfect for chilly evenings. This creamy, cheese-packed delight combines fresh broccoli and aromatic garlic, creating a symphony of flavors that will satisfy your taste buds. Whether enjoyed solo or paired with crusty bread, this recipe is sure to become a family favorite. Dive into this easy-to-make dish that brings nostalgia and comfort in every spoonful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 2 tablespoons butter
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping the broccoli, dicing the onion, and mincing the garlic.
- In a large pot over medium heat, melt the butter. Sauté the onion and garlic until translucent (about 5 minutes).
- Add the broccoli florets and broth; simmer for about 10 minutes until the broccoli is tender.
- Blend the soup until smooth with some chunky bits left for texture.
- Return to low heat; stir in cheddar cheese until melted. Add heavy cream and season with salt and pepper.
- Serve hot, garnished with extra cheese or croutons if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/broccoli-cheese-soup/