Broccoli Rice Casserole
Broccoli Rice Casserole is the ultimate comfort food that combines tender broccoli, fluffy rice, and a rich, creamy cheese sauce. This nostalgic dish is perfect for family dinners or gatherings, bringing warmth and satisfaction to your table. Easy to prepare and highly customizable, it’s a delightful way to enjoy nutritious ingredients without compromising on flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup uncooked long-grain rice
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine uncooked rice, cream of mushroom soup, milk, garlic powder, salt, and pepper. Mix until well combined.
- Gently fold in the broccoli florets until they are evenly coated.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded cheese generously on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://carmenrecipes.com/broccoli-rice-casserole-2/