Brown Sugar Maple Cookies
Experience the cozy delight of Brown Sugar Maple Cookies, where each bite offers a perfect blend of sweetness and warmth. These soft, chewy cookies are infused with rich brown sugar and pure maple syrup, creating an irresistible treat. Whether enjoyed on a chilly evening or shared at gatherings, they promise to bring comfort and joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg, maple syrup, and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated; avoid overmixing.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; cool slightly on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/brown-sugar-maple-cookies/