Brown Sugar Pop Tart Cookies | Cinnamon Poptart Cookies with Filling & Frosting
Brown Sugar Pop Tart Cookies are a delightful twist on the classic pastry, combining rich brown sugar and warm cinnamon flavors with a creamy frosting. These cookies are soft and chewy, featuring crispy edges that make them perfect for any occasion. Ideal for satisfying sweet cravings or sharing at gatherings, they evoke nostalgic memories while delivering an irresistible taste experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy (about three minutes).
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, cinnamon, baking powder, and salt; gradually fold the dry ingredients into the wet mixture until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until the edges are golden brown but centers remain soft. Allow cooling on wire racks.
- For frosting, mix powdered sugar with milk until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg