Brown Sugar Pumpkin Loaf
Brown Sugar Pumpkin Loaf is your ultimate fall comfort treat, blending the rich flavors of pumpkin and brown sugar into a moist, tender bread. Perfect for cozy afternoons or festive gatherings, this loaf fills your kitchen with an inviting aroma that captures the essence of autumn in every slice. Enjoy it warm with butter or as a sweet addition to your brunch spread.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until combined.
- In another bowl, mix pumpkin puree, eggs, oil, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/brown-sugar-pumpkin-loaf/