Browned Butter Sourdough Chocolate Chip Cookies
Browned Butter Sourdough Chocolate Chip Cookies are a delightful twist on the classic treat, combining the rich, nutty flavor of browned butter with the tangy goodness of sourdough. Each cookie offers a perfect balance of chewiness and crispiness, making them an irresistible indulgence for any occasion. Impress your friends and family with these gourmet cookies that elevate your baking game!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (226g) unsalted butter
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 cup (240g) active sourdough starter
- 2 cups (250g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (175g) semi-sweet chocolate chips
Instructions
- Brown the butter in a medium saucepan over medium heat until golden and nutty; allow it to cool slightly.
- In a large bowl, combine browned butter, brown sugar, and granulated sugar; mix until creamy.
- Stir in the sourdough starter until well incorporated.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in chocolate chips evenly throughout the dough.
- Chill the dough for at least one hour before scooping onto lined baking sheets.
- Preheat oven to 350°F (175°C). Bake for 10-12 minutes until golden but still soft; let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg