Brussels Sprouts with Pecans and Cranberries
Brussels Sprouts with Pecans and Cranberries is a festive side dish that beautifully balances savory and sweet flavors. Tender, caramelized Brussels sprouts are tossed with crunchy pecans and tart cranberries, creating a delightful medley that enchants the senses. Perfect for holiday gatherings or cozy family dinners, this dish not only elevates your table but also fills your kitchen with an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup pecans, chopped
- 1/2 cup dried cranberries (unsweetened)
- 2 tbsp extra-virgin olive oil
- 2 tbsp honey
- 2 tbsp balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved Brussels sprouts, chopped pecans, dried cranberries, olive oil, honey, and balsamic vinegar. Toss until well coated.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until tender and caramelized, stirring halfway through.
- Serve warm or allow to cool for an elegant salad topping.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 140
- Sugar: 8g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg