Butter Sweet Corn
Butter Sweet Corn is a scrumptious side dish that embodies the taste of summer with every bite. Fresh corn on the cob is coated in creamy unsalted butter and seasoned to perfection, creating a delightful balance of sweetness and richness. Whether enjoyed at a backyard barbecue or a cozy family dinner, this simple yet elegant dish will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side
- Method: Boiling/Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp freshly cracked pepper
- 2 tbsp fresh herbs (optional, like parsley or cilantro)
Instructions
- Shuck the corn, removing all husks and silk to expose the golden kernels.
- Boil water in a large pot, adding salt to taste. Cook the corn for 7–10 minutes until tender but crisp.
- Remove from heat and let cool slightly. Generously slather warm corn with unsalted butter.
- Season with salt and freshly cracked pepper. Add optional fresh herbs for extra flavor.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 ear of corn (approx. 90g)
- Calories: 150
- Sugar: 6g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/butter-sweet-corn/