Caramel Apple Cider Cookies – Blue Bowl
Caramel apple cider cookies are the perfect autumn treat, combining the rich sweetness of caramel with the warm, spiced flavor of apple cider. These cookies boast a delightful texture, featuring crunchy edges and a soft, chewy center that evoke cozy memories of fall. As they bake, your kitchen will fill with inviting aromas, making these cookies an irresistible addition to any gathering or a comforting snack at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 cup fresh apple cider
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the egg and mix until smooth.
- Stir in the apple cider until combined.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in caramel bits gently.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for about 10-12 minutes until golden brown around the edges.
- Let cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/caramel-apple-cider-cookies-blue-bowl/