Cheddar Chili Mac
Cheddar Chili Mac is the ultimate comfort dish that combines creamy cheddar cheese, savory ground beef, and zesty chili beans for a satisfying meal. This easy recipe is perfect for game nights or cozy family dinners, offering a delightful blend of flavors in every bite. Whether served on its own or garnished with fresh herbs, Cheddar Chili Mac is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 1 can (15 oz) chili beans (spicy or mild)
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 packet taco seasoning
- 2 cups shredded sharp cheddar cheese
Instructions
- Cook the elbow macaroni in boiling salted water until al dente; drain.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in chili beans, diced tomatoes, and taco seasoning; mix well.
- Add cooked macaroni to the skillet; combine until heated through.
- Lower heat and fold in shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with additional cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/cheddar-chili-mac/