Cheddar Green Bean Casserole
Indulge in the rich, cheesy goodness of Cheddar Green Bean Casserole. This comforting dish features tender green beans enveloped in a creamy cheddar sauce, topped with crispy French fried onions for an irresistible crunch. Perfect for holiday gatherings or weeknight dinners, this casserole is sure to impress your family and friends with its delightful blend of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 cup sharp cheddar cheese, shredded (divided)
- 1 cup sour cream
- 1 can (10.5 oz) low-sodium cream of mushroom soup
- 1 cup French fried onions (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling salted water for 5 minutes until bright green. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, and half of the cheddar cheese. Stir until smooth.
- Fold in the blanched green beans until evenly coated with the sauce.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with the remaining cheddar cheese and French fried onions.
- Bake for 25-30 minutes until hot and bubbly.
Nutrition
- Serving Size: 1/8 casserole (about 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/cheddar-green-bean-casserole/