Cheesy Au Gratin Potatoes
Cheesy Au Gratin Potatoes are the ultimate comfort food, combining creamy layers of thinly sliced Yukon Gold or Russet potatoes with a rich garlic-infused cheese sauce. Baked until golden and bubbly, this dish is perfect for family gatherings or cozy nights in. Each forkful delivers a mouthwatering experience that will have everyone coming back for seconds. This recipe is simple to make and easily customizable, ensuring it becomes a favorite at your dinner table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 3 cloves garlic, minced
- 3 tablespoons butter (for greasing dish)
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- Thinly slice the potatoes using a mandoline or sharp knife for even cooking.
- In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and thyme (if using).
- Layer half of the potato slices in the greased dish. Drizzle half of the creamy mixture over them and sprinkle half of the cheese on top. Repeat with remaining ingredients.
- Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 15-20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 408
- Sugar: 2g
- Sodium: 582mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 69mg
Find it online: https://carmenrecipes.com/cheesy-au-gratin-potatoes/