Cheesy Garlic Bread
Cheesy Garlic Bread is the ultimate comfort food, a delightful blend of crispy bread topped with gooey melted cheese and aromatic garlic. This indulgent treat is perfect as an appetizer or side dish, guaranteed to impress at any gathering. With its customizable ingredients and straightforward preparation, you can enjoy this cheesy goodness anytime.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large baguette or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise and place it on a baking sheet lined with parchment paper.
- In a bowl, mix the softened butter and minced garlic until well combined. Optionally, add herbs like oregano or basil.
- Spread the garlic butter mixture evenly over each half of the bread.
- Generously sprinkle mozzarella cheese on top, followed by a light dusting of Parmesan cheese.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown. For extra crispiness, broil for an additional minute.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/cheesy-garlic-bread-2/