Cheesy Mashed Potato Puffs
Cheesy Mashed Potato Puffs are a delightful fusion of comfort food and savory goodness. Imagine crispy, golden-brown puffs that give way to a creamy, cheesy center bursting with flavor. Perfect as an appetizer or side dish, these puffs are easy to make and sure to impress at any gathering. With every bite, you’ll experience the warmth of nostalgia while savoring a modern twist on classic mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups creamy mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed potatoes, cheddar cheese, mozzarella cheese, eggs, flour, green onions, salt, and pepper until well combined.
- Shape the mixture into small balls using an ice cream scoop or your hands and place them evenly on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and crispy on the outside.
- Let cool slightly before serving warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/cheesy-mashed-potato-puffs/