Cheesy Potato Soup
Cheesy Potato Soup is the ultimate comfort food, blending creamy russet potatoes with rich cheddar cheese and crispy bacon for a delightful experience. This heartwarming soup is perfect for chilly evenings or when you need a cozy pick-me-up. With each spoonful, enjoy the velvety texture and savory flavors that remind you of family gatherings and shared meals. Quick to prepare and easy to customize, this recipe will become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 cup bacon bits
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and peeling the potatoes; chop them into bite-sized cubes.
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until soft (about 3 minutes).
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer until fork-tender (approximately 15 minutes).
- Blend the soup using an immersion blender until creamy.
- Gradually stir in heavy cream and shredded cheddar cheese until smooth.
- Season with salt and pepper; top with crispy bacon bits before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/cheesy-potato-soup/