Cherry Bundt Cake with Almond Glaze
Indulge in the delightful fusion of sweet cherries and nutty almond glaze with this Cherry Bundt Cake. Moist and fluffy, this cake is a showstopper at any gathering, filling your kitchen with comforting aromas. Perfect for celebrations or cozy afternoons, each slice is a slice of happiness that promises to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cherries, pitted and chopped
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs, room temperature
- 2 tsp vanilla extract
- 1 tsp almond extract
- 1 tbsp baking powder
- 1/2 cup milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Toss the chopped cherries in a little flour to prevent sinking and set aside.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add in the eggs, mixing one at a time, followed by vanilla and almond extracts.
- In another bowl, whisk together flour, baking powder, and salt; gradually mix this into the wet ingredients alternating with milk until just combined.
- Gently fold in the floured cherries and pour the batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow cooling completely before glazing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/cherry-bundt-cake-with-almond-glaze/