Chewy Brown Butter Sourdough Chocolate Chip Cookies
Chewy Brown Butter Sourdough Chocolate Chip Cookies are a delightful twist on the classic favorite. Infused with the rich, nutty flavor of brown butter and the tangy essence of sourdough, these cookies boast a chewy texture that will leave you craving more. Perfect for any occasion, from cozy nights at home to gatherings with friends, each bite delivers a comforting taste experience. Elevate your cookie game with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1/2 cup active sourdough starter
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Brown the Butter: Melt unsalted butter over medium heat until golden brown and fragrant (5-7 minutes). Allow to cool slightly.
- Mix Sugars: In a bowl, combine brown sugar and granulated sugar with the cooled butter; mix well.
- Add Sourdough: Stir in sourdough starter until fully combined.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt; gradually mix into wet ingredients until just combined.
- Fold in Chocolate Chips: Gently fold in chocolate chips.
- Chill & Bake: Cover dough and chill for at least 1 hour. Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls onto lined baking sheets and bake for 10-12 minutes or until golden at the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg