Chewy Brown Sugar Maple Cookies
Chewy Brown Sugar Maple Cookies are delightful treats that bring together the warm flavors of brown sugar and maple syrup, creating a soft and chewy texture in every bite. Perfect for sharing at gatherings or enjoying as a cozy snack on a quiet afternoon, these cookies evoke nostalgia with their sweet aroma and comforting taste. Whip up a batch and indulge in a little happiness!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 tbsp maple syrup
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter, brown sugar, and maple syrup until fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined—avoid overmixing.
- Scoop tablespoon-sized balls of dough onto prepared sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/chewy-brown-sugar-maple-cookies/