Chewy Chocolate Gingerbread Cookies
Chewy Chocolate Gingerbread Cookies are a festive delight that combine the warm spices of traditional gingerbread with rich cocoa for an indulgent treat. These soft, chewy cookies fill your kitchen with a cozy aroma, making them perfect for holiday gatherings or quiet evenings by the fire. With their unique flavor and melt-in-your-mouth texture, they’re sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs (room temperature)
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a bowl, whisk together flour, cocoa powder, ginger, cinnamon, and baking soda. Set aside.
- 3. In a large bowl, cream butter with granulated and brown sugar until fluffy.
- 4. Beat in eggs one at a time until well combined.
- 5. Gradually incorporate dry ingredients into the wet mixture until just combined.
- 6. Drop tablespoon-sized portions onto parchment-lined baking sheets.
- 7. Bake for 10-12 minutes or until set but still soft in the center. Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/chewy-chocolate-gingerbread-cookies/