Chicken Alfredo Tortellini
Chicken Alfredo Tortellini is a creamy, comforting dish that combines tender tortellini with succulent chicken and rich Alfredo sauce. Perfect for any occasion, this meal is both satisfying and easy to prepare, making it a go-to favorite for family dinners or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 12 oz fresh or frozen cheese-filled tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet over medium heat, melt the butter. Add the chicken and cook for about 7 minutes until browned.
- Stir in the minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Mix in the Parmesan cheese until melted.
- Cook the tortellini according to package instructions, then drain and add to the skillet with the sauce.
- Toss everything together until well combined. Sprinkle additional Parmesan on top before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/chicken-alfredo-tortellini/